Orange Marmalade (Alternative Method)

Name: Orange Marmalade (Alternative Method)
Prep time: 45 min
Cook time: 3 h 15 min
Total time: 4 h
Yield: 10 cups
Ingredients: 6 pounds Fresh ripe oranges (Good quality, fresh and ripe); 7 pounds Granulated sugar (For every 6 pounds of fruit pulp); 0 as needed Water (For stewing oranges and making syrup)

A traditional orange marmalade made by stewing whole oranges until tender, then combining the pulp and sliced rind with sugar syrup. This economical method produces a jelly-like consistency.

⏱ Prep: 45m

🍳 Cook: 3h 15m

⏰ Total: 4h

🍽 Servings: 10 cups

Ingredients

6 pounds Fresh ripe oranges (Good quality, fresh and ripe)
7 pounds Granulated sugar (For every 6 pounds of fruit pulp)
0 as needed Water (For stewing oranges and making syrup)

More recipes using Oranges

Victorian

Orange-Water Ice (Granita)

A refreshing frozen citrus dessert made with fresh orange and lemon juice, sweetened and frozen to create a light, icy treat. This is a simple granita-style frozen dessert from the Victorian era.

Nutrition Facts

Protein: 1.2g

Fat: 0.1g

Carbs: 328.0g

British

Orange Marmalade (Alternative Method)

Ingredients

More recipes using Oranges

Orange-Water Ice (Granita)

Nutrition Facts

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