Fig Cups

Ingredients

• 8 ounces Fresh figs, washed (Approximately 10-12 medium figs. Original recipe calls for ½ lb.)
• 0.25 cup Chopped salted almonds (Adjust quantity based on fig size and preference for stuffing.)
• 2 tablespoons Granulated sugar
• 1 teaspoon Fresh lemon juice
• 0.5 cup Sweet white wine (Such as Moscato, Riesling, or a dessert wine.)
• 6 pieces Lady Fingers (For serving, approximately 1-2 per person.)

Instructions

1. 1Gently wash the fresh figs under cold running water. Pat them dry with a paper towel. Carefully make a small incision on one side of each fig, creating a pocket without cutting all the way through.
2. 2Carefully stuff each fig with a small amount of chopped salted almonds. You can gently press the fig to enclose the almonds.
3. 3In a small saucepan or skillet, combine the granulated sugar, fresh lemon juice, and sweet white wine. Heat over medium-low heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm. Do not boil.
4. 4Gently add the stuffed figs to the warm sauce in the saucepan. Cover the saucepan and let the figs simmer gently for 8-10 minutes, or until they are tender. During cooking, carefully turn and baste the figs often with the sauce to ensure even cooking and flavor absorption.
5. 5Carefully transfer the warm fig cups and some of the sauce to serving plates. Serve immediately with Lady Fingers on the side.