Egg Toast

Ingredients

• 2 whole Large eggs (Original calls for 'a couple of eggs')
• 1 ounce Butter (for cooking) (Approximately 2 tablespoons)
• 0.25 tsp Salt (To taste)
• 0.25 tsp Black pepper (To taste)
• 1 slice Bread slice (Thick cut preferred)
• 1 tsp Butter (for toast) (Softened)

Instructions

1. 1Toast the slice of bread until golden brown. Spread with butter immediately while hot and set aside on a warm plate.
2. 2Crack the eggs into a bowl and beat them thoroughly until the yolks and whites are well combined.
3. 3Melt the cooking butter in a saucepan over medium heat. Add the salt and pepper directly to the melting butter.
4. 4As soon as the butter begins to froth, pour in the beaten eggs. Stir the mixture very quickly and continuously.
5. 5The moment the eggs begin to thicken (do not overcook), immediately pour them over the hot buttered toast and serve.