Boiled Rice
More recipes using Rice
Indian
Boiled Rice (Bhath)
Traditional Indian method for cooking perfect boiled rice, suitable for breakfast, lunch, or dinner. This recipe uses high-quality long-grain rice varieties and produces fluffy, separate grains ideal for serving with curries and other dishes.
Indian
Rice Conjee (Rice Cooking Water)
A nutritious, starchy liquid produced when boiling rice. This traditional byproduct is rich in nutrients and can be used as animal feed or consumed as a light, digestible drink. The conjee is drained from properly cooked rice and should never be discarded.
Nutrition Facts
Calories: {'calories_per_serving': 205, 'calories_from_fat': 4}
