WHISKEY IRISH HOT

Name: WHISKEY IRISH HOT
Ingredients: 1.5 ounces Irish Whiskey (Originally 'Irish Whiskey' (substituted for Scotch). 1.5 oz is a standard jigger.); 1 teaspoon Granulated sugar (Originally '1 lump sugar'. Converted to 1 teaspoon or 1 sugar cube for a single drink.); 4 ounces Boiling water (Quantity estimated to fill a standard hot water glass.); 1 strip Lemon peel (For garnish.); 1 pinch Nutmeg (Freshly grated.)

This warming classic from 1917 substitutes the smoky notes of Scotch for the smooth, rounded character of Irish whiskey in a traditional hot toddy preparation. A simple yet comforting blend of hot water, sugar, and whiskey is finished with a twist of lemon and a dusting of nutmeg for aromatic depth. It serves as an excellent nightcap or a soothing remedy for cold evenings.

Ingredients

1.5 ounces Irish Whiskey (Originally 'Irish Whiskey' (substituted for Scotch). 1.5 oz is a standard jigger.)
1 teaspoon Granulated sugar (Originally '1 lump sugar'. Converted to 1 teaspoon or 1 sugar cube for a single drink.)
4 ounces Boiling water (Quantity estimated to fill a standard hot water glass.)
1 strip Lemon peel (For garnish.)
1 pinch Nutmeg (Freshly grated.)

Instructions

1Preheat a hot water glass or mug by rinsing it with warm water.
2Add the sugar and a small splash of boiling water to the glass. Stir until the sugar is completely dissolved.
3Pour in the Irish Whiskey, then fill the remainder of the glass with boiling water.
4Stir gently to combine. Twist the lemon peel over the drink to release oils and drop it in. Finish by grating a pinch of nutmeg on top.