SHANDY GAFF
This refreshing historical cocktail combines the rich, malty depth of porter or ale with the effervescent spice of ginger ale for a perfectly balanced beverage. Known as a Shandy Gaff, this simple two-ingredient drink transforms a standard beer into a lighter, thirst-quenching cooler that was a staple in early 20th-century bars. It is best served in a large glass to accommodate the frothy head created by mixing the carbonated ginger ale with the beer.
Ingredients
- 6 ounces Porter (or Ale) (Quantity estimated for a standard 12oz glass. Original recipe calls for filling half the glass. Can substitute with Ale as noted in the text.)
- 6 ounces Ginger Ale (Quantity estimated for a standard 12oz glass. Use a high-quality ginger ale for best flavor.)
More recipes using Porter
Instructions
- 1Select a large bar glass (such as a pint glass) and ensure both the beer and ginger ale are well-chilled before starting.
- 2Pour the Porter (or Ale) into the glass until it is approximately half full.
- 3Top off the glass by pouring the Ginger Ale to fill the remaining half. Pour gently to manage the foam head.
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