OJEN COCKTAIL

Name: OJEN COCKTAIL
Ingredients: 2 ounces Ojen liqueur (or Anisette) (Main ingredient implied by recipe title 'Ojen Cocktail'. Quantity estimated as standard cocktail pour (approx 1 jigger).); 1 large piece Ice (Originally '1 lump Ice'.); 1/2 lime Lime juice (Use fresh juice from half a lime.); 1 dash Angostura bitters; 2 dashes Seltzer water (Or a small splash.)

This distinctive New Orleans cocktail centers on the unique, sweet anise flavor of Ojen liqueur, a historic Spanish spirit similar to anisette. Balanced by the tart freshness of lime juice and the aromatic depth of Angostura bitters, the drink is lightened with a splash of seltzer for a refreshing finish. Served over a large lump of ice in a traditional Toddy glass, it offers a sophisticated and cooling sipping experience perfect for warm evenings.

Ingredients

2 ounces Ojen liqueur (or Anisette) (Main ingredient implied by recipe title 'Ojen Cocktail'. Quantity estimated as standard cocktail pour (approx 1 jigger).)
1 large piece Ice (Originally '1 lump Ice'.)
1/2 lime Lime juice (Use fresh juice from half a lime.)
1 dash Angostura bitters
2 dashes Seltzer water (Or a small splash.)

Instructions

1Place one large lump of ice into an Old Fashioned glass (originally specified as an old-fashion Toddy glass).
2Add the Ojen liqueur, juice of half a lime, one dash of Angostura bitters, and two dashes of seltzer water to the glass.
3Stir the mixture well to chill and dilute slightly, then serve immediately.