JACK ROSE COCKTAIL

Name: JACK ROSE COCKTAIL
Ingredients: 2 ounces Applejack (or Apple Brandy) (Originally '2/3 Applejack'. Converted to 2 ounces to represent the 2/3 proportion in a standard drink.); 1 ounce Lemon juice (Originally '1/3 Lemon Juice'. Converted to 1 ounce to represent the 1/3 proportion.); 1 dash Grenadine (Originally 'Dash of Grenadine'.); 1 cup Cracked ice (Quantity estimated for shaking.)

This classic pre-Prohibition cocktail combines the robust, fruity warmth of applejack with the sharp, refreshing zest of fresh lemon juice. The Jack Rose is famous for its striking pink hue, achieved by a delicate dash of sweet grenadine that balances the tart citrus and strong spirit. Served chilled in a cocktail glass, this elegant drink offers a crisp, invigorating flavor profile perfect for sipping before a meal.

Ingredients

2 ounces Applejack (or Apple Brandy) (Originally '2/3 Applejack'. Converted to 2 ounces to represent the 2/3 proportion in a standard drink.)
1 ounce Lemon juice (Originally '1/3 Lemon Juice'. Converted to 1 ounce to represent the 1/3 proportion.)
1 dash Grenadine (Originally 'Dash of Grenadine'.)
1 cup Cracked ice (Quantity estimated for shaking.)

Instructions

1Fill a cocktail shaker with the cracked ice. Pour in the Applejack, lemon juice, and dash of grenadine.
2Shake the mixture vigorously until the outside of the shaker feels very cold. Strain the liquid into a chilled cocktail glass.