GILLETTE COCKTAIL—Chicago Style

GILLETTE COCKTAIL—Chicago Style

This refreshing pre-Prohibition cocktail combines the botanical sweetness of Old Tom gin with the tart brightness of fresh lime juice. A touch of superfine sugar balances the acidity, resulting in a crisp, sophisticated drink with a smooth, clean finish. Served ice-cold in a stemmed glass, it captures the elegant spirit of classic Chicago bartending.

Ingredients

  • 1 cup Ice cubes (Originally 'Lump Ice'. Quantity estimated for mixing.)
  • 1/2 lime Lime (Juiced.)
  • 2 1/4 ounces Old Tom Gin (Originally '1 1/2 jiggers'. Converted to modern measurement (1 jigger = 1.5 oz, so 1.5 * 1.5 = 2.25 oz). Burnette's brand specified in original.)
  • 1/2 teaspoon Superfine sugar (Bar sugar) (Originally 'Bar Sugar'. Superfine sugar dissolves best in cold cocktails.)

More recipes using Old tom gin

BALDY COCKTAIL
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BALDY COCKTAIL

This classic pre-Prohibition cocktail combines the slightly sweeter profile of Old Tom Gin with fresh citrus for a refreshing and balanced drink. The bright acidity of orange juice perfectly complements the botanical notes of the gin, while a dash of orange bitters adds aromatic depth. Served chilled in a cocktail glass, it offers a sophisticated yet simple sip reminiscent of the golden age of bartending.

COOPERSTOWN COCKTAIL
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COOPERSTOWN COCKTAIL

This refreshing pre-Prohibition cocktail brings together the slightly sweet profile of Old Tom Gin with the rich, herbal notes of Italian vermouth. Fresh mint leaves are shaken vigorously with the spirits, releasing their aromatic oils to create a crisp and invigorating drink perfect for warm evenings. The result is a beautifully balanced libation that captures the elegance of early 20th-century bartending.

SEPTEMBER MORN COCKTAIL—Country Club Style
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SEPTEMBER MORN COCKTAIL—Country Club Style

This classic pre-Prohibition cocktail offers a refreshing balance of sweet and tart flavors, featuring the distinctively rich profile of Old Tom Gin. Fresh lime juice provides a zesty brightness that cuts through the botanical sweetness, while a touch of grenadine adds a delicate pink hue and subtle fruitiness. Served chilled in a cocktail glass, it makes for an elegant and satisfying aperitif.

LONE TREE COCKTAIL
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This sophisticated pre-Prohibition cocktail offers a refined twist on the classic Martini, featuring the distinctively sweeter profile of Old Tom Gin. Balanced by equal measures of rich Italian sweet vermouth and crisp French dry vermouth, the Lone Tree Cocktail delivers a complex, aromatic flavor with a smooth, herbal finish. Shake well with ice and serve in a chilled glass for an elegant vintage libation.

Instructions

  1. 1Fill a large mixing glass with ice cubes.
  2. 2Squeeze the juice from the lime half into the glass. Add the Old Tom Gin and superfine sugar.
  3. 3Stir the mixture well with a bar spoon until the outside of the glass feels cold. Strain the liquid into a chilled cocktail glass.

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This classic 1917 cocktail offers a crisp and sophisticated blend of London Dry Gin and French dry vermouth. Served chilled in a cocktail glass, it delivers a clean, botanical flavor profile that represents the elegant simplicity of pre-Prohibition bartending. It is a refreshing and potent aperitif perfect for lovers of traditional dry martinis.

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This elegant variation of the classic gin sour combines the botanical depth of Old Tom Gin with a refreshing duo of fresh citrus juices. The brightness of lime and orange is perfectly mellowed by rich rock candy syrup and a subtle hint of pineapple, creating a smooth, well-balanced cocktail with a delightful texture. Served chilled in a cocktail glass, this Country Club Style drink offers a sophisticated taste of early 20th-century mixology.

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