FANNIE WARD

Name: FANNIE WARD
Ingredients: 1 cup Ice cubes (Originally 'Lump Ice'. Quantity estimated for mixing.); 1 large Egg white (Originally 'White of an Egg'.); 1/2 ounce Fresh lime juice (Originally 'Juice 1/2 Lime'. Quantity estimated.); 2 dashes Grenadine (Originally '2 dashes imported Grenadine'.); 1 1/2 ounces Bacardi Rum (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)

This elegant 1917 cocktail combines the smooth, crisp notes of Bacardi rum with the tart brightness of fresh lime juice and a touch of sweet grenadine. The addition of egg white creates a luxurious, velvety texture and a beautiful frothy head when shaken vigorously. Served in a chilled cocktail glass, the Fannie Ward is a sophisticated and refreshing pre-dinner drink reminiscent of the classic Clover Club but with a rum base.

Ingredients

1 cup Ice cubes (Originally 'Lump Ice'. Quantity estimated for mixing.)
1 large Egg white (Originally 'White of an Egg'.)
1/2 ounce Fresh lime juice (Originally 'Juice 1/2 Lime'. Quantity estimated.)
2 dashes Grenadine (Originally '2 dashes imported Grenadine'.)
1 1/2 ounces Bacardi Rum (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)

Instructions

1In a large mixing glass or cocktail shaker, combine the egg white, lime juice, grenadine, and Bacardi Rum.
2Add the ice cubes to the shaker. Shake vigorously for at least 15-20 seconds to chill the drink and emulsify the egg white. Strain into a chilled cocktail glass.