FANCY WHISKEY SMASH

Name: FANCY WHISKEY SMASH
Ingredients: 1 cup Shaved ice (Quantity estimated to fill glass 1/2 full.); 2 teaspoons Superfine sugar (Originally 'Bar Sugar'.); 3 sprigs Fresh mint; 1.5 ounces Sparkling water (or club soda) (Originally '1 jigger aerated Water'. Converted to modern measurement (1 jigger = 1.5 fl oz).); 1.5 ounces Whiskey (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).); 1 piece Seasonal fruit (berries, orange slices) (For garnish. Quantity estimated.)

This refreshing 1917 classic elevates the traditional whiskey smash with the addition of effervescent sparkling water and a generous garnish of seasonal fruit. Fresh mint is muddled with superfine sugar to release its aromatic oils, creating a crisp and cooling cocktail perfect for warm weather. The drink is strained into a glass and dressed with fruit for an elegant presentation that balances the warmth of whiskey with bright, herbal notes.

Ingredients

1 cup Shaved ice (Quantity estimated to fill glass 1/2 full.)
2 teaspoons Superfine sugar (Originally 'Bar Sugar'.)
3 sprigs Fresh mint
1.5 ounces Sparkling water (or club soda) (Originally '1 jigger aerated Water'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
1.5 ounces Whiskey (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
1 piece Seasonal fruit (berries, orange slices) (For garnish. Quantity estimated.)

Instructions

1In a mixing glass, combine the superfine sugar, fresh mint sprigs, and sparkling water. Press the mint gently with a muddler to dissolve the sugar and release the aromatic oils.
2Fill the mixing glass about half full with shaved ice, then pour in the whiskey.
3Stir the mixture well to chill and dilute. Strain the liquid into a sour glass (or a rocks glass).
4Dress the cocktail with seasonal fruit and serve immediately.