DIXIE COCKTAIL
This sophisticated variation on the classic Whiskey Cocktail introduces a subtle complexity with the addition of orange liqueur and a whisper of mint. The rich warmth of rye or bourbon is perfectly balanced by the sweet citrus notes of Curacao and the refreshing, barely-there cooling sensation of Crème de Menthe. Served in a chilled glass, this 1917 creation offers an elegant and aromatic sipping experience perfect for evening enjoyment.
Ingredients
- 2 ounces Rye whiskey or Bourbon (Base for the 'plain Whiskey Cocktail'. Quantity estimated as standard cocktail pour (1 jigger).)
- 1 teaspoon Simple syrup (Sweetener for the 'plain Whiskey Cocktail'. Can substitute with gum syrup or a sugar cube.)
- 2 dashes Angostura bitters (Standard aromatic bitters for a Whiskey Cocktail.)
- 1 dash Curacao (orange liqueur) (Adds a sweet orange note.)
- 6 drops Creme de Menthe (Use a dropper for precision; adds a very subtle mint finish.)
- 1 cup Ice (For mixing and chilling. Quantity estimated.)
- 1 piece Lemon twist (Standard garnish for a Whiskey Cocktail.)
Instructions
- 1Chill a cocktail coupe or rocks glass by placing it in the freezer or filling it with ice water while you prepare the drink.
- 2In a mixing glass filled with ice, combine the whiskey, simple syrup, Angostura bitters, Curacao, and Creme de Menthe.
- 3Stir the mixture gently with a bar spoon for about 30 seconds until well-chilled. Strain into the prepared chilled glass.
- 4Express the oils from a lemon twist over the drink and drop it into the glass to serve.