DIARRHEA DRAUGHT

DIARRHEA DRAUGHT

This historical curative cocktail combines the rich, dark fruit notes of blackberry brandy with the delicate sweetness of peach brandy for a soothing and aromatic draught. Originally crafted as a digestive aid, the addition of spicy Jamaica ginger and freshly grated nutmeg creates a warming, comforting profile perfect for settling the stomach or enjoying as a unique nightcap. The blend of fruit brandies offers a smooth, velvety texture that balances the sharp, zesty kick of the ginger.

Ingredients

  • 3/4 ounce Blackberry brandy (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)
  • 1/2 ounce Peach brandy (Originally '1/2 pony'. Converted to modern measurement (1 pony = 1 oz).)
  • 2 dashes Ginger bitters (or ginger extract) (Originally 'Jamaica Ginger'. Substituted with ginger bitters or extract for safety and availability.)
  • 1 pinch Whole nutmeg (Freshly grated for garnish.)

Instructions

  1. 1Into a whiskey glass, pour the blackberry brandy, peach brandy, and ginger bitters.
  2. 2Grate fresh nutmeg generously over the top of the drink and serve immediately.
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