CLUB COCKTAIL

Name: CLUB COCKTAIL
Ingredients: 1 cup Shaved ice (Quantity estimated for mixing glass.); 2 dashes Angostura bitters; 2 dashes Pineapple syrup (Approximately 1/4 to 1/2 teaspoon.); 1 1/2 ounces Brandy (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).); 2 pieces Fresh berries (For garnish (e.g., raspberries or strawberries).); 1 splash Champagne (Originally 'dash with Champagne'.); 1 strip Lemon peel (For twist garnish.)

This elegant 1917 Club Cocktail offers a sophisticated blend of rich brandy and tropical pineapple syrup, balanced by the aromatic complexity of Angostura bitters. The drink is finished with a luxurious splash of Champagne and a fresh lemon twist, creating a sparkling, multi-layered sipping experience. Perfect for celebratory occasions, this classic cocktail combines fruit notes with the warmth of brandy for a truly refined refreshment.

Ingredients

1 cup Shaved ice (Quantity estimated for mixing glass.)
2 dashes Angostura bitters
2 dashes Pineapple syrup (Approximately 1/4 to 1/2 teaspoon.)
1 1/2 ounces Brandy (Originally '1 jigger'. Converted to modern measurement (1 jigger = 1.5 fl oz).)
2 pieces Fresh berries (For garnish (e.g., raspberries or strawberries).)
1 splash Champagne (Originally 'dash with Champagne'.)
1 strip Lemon peel (For twist garnish.)

Instructions

1Fill a large bar glass or mixing glass about half full with shaved ice.
2Add the Angostura bitters, pineapple syrup, and brandy to the ice.
3Stir the mixture well to chill, then strain into a chilled cocktail glass.
4Dress the drink with fresh berries and top with a dash of Champagne. Twist the piece of lemon skin over the drink to express the oils, drop it on top, and serve immediately.