CIDER EGGNOG

Name: CIDER EGGNOG
Ingredients: 1 large Egg (pasteurized recommended) (Originally 'fresh Egg'. Use pasteurized eggs for food safety if consuming raw.); 1 teaspoon Granulated sugar (Originally '1 teaspoonful Sugar'.); 1 cup Ice cubes (Originally '4 lumps Cracked Ice'. Estimated quantity for shaking.); 6 ounces Sweet apple cider (Originally 'Fill up with Sweet Cider'. Quantity estimated for a tall glass.); 1 pinch Nutmeg (For garnish.)

This refreshing autumnal twist on the classic eggnog replaces heavy cream with crisp sweet cider for a lighter, fruit-forward beverage. The rich, velvety texture of the shaken egg perfectly balances the tart sweetness of the apple cider, creating a frothy and satisfying drink. Finished with a dusting of aromatic nutmeg, it offers a delightful combination of creamy and crisp flavors perfect for cool weather.

Ingredients

1 large Egg (pasteurized recommended) (Originally 'fresh Egg'. Use pasteurized eggs for food safety if consuming raw.)
1 teaspoon Granulated sugar (Originally '1 teaspoonful Sugar'.)
1 cup Ice cubes (Originally '4 lumps Cracked Ice'. Estimated quantity for shaking.)
6 ounces Sweet apple cider (Originally 'Fill up with Sweet Cider'. Quantity estimated for a tall glass.)
1 pinch Nutmeg (For garnish.)

Instructions

1Crack the fresh egg into a cocktail shaker or large bar glass. Add the sugar and ice cubes.
2Pour the sweet cider into the shaker. Shake vigorously until the mixture is frothy and well-chilled. Strain into a tall, thin glass (such as a Collins glass) and garnish with freshly grated nutmeg on top.