BLACK STRIPE

BLACK STRIPE

This robust, historical cocktail from 1917 combines the deep, rich sweetness of molasses with the bold funk of Jamaican rum for a drink that warms the soul. Versatile in its preparation, the Black Stripe can be served steaming hot with a dusting of aromatic nutmeg for cold nights, or over shaved ice for a refreshing summer cooler. The molasses provides a unique, earthy depth that simple syrup cannot match, creating a complex flavor profile perfect for sipping.

Ingredients

  • 2 ounces Dark Rum (Jamaican or Santa Cruz style) (Originally 'Wineglass Santa Cruz or Jamaica Rum'. Converted to 2 oz based on historical wineglass measure.)
  • 1 tablespoon Molasses
  • 4 ounces Water (Use 1 ounce for cold version, or approx 4 ounces (boiling) for hot version.)
  • 1 pinch Nutmeg (Freshly grated. Used for garnish in the hot version.)
  • 1 cup Shaved Ice (Used for the cold version only.)

Instructions

  1. 1Pour the rum and molasses into a small bar glass or heat-proof mug.
  2. 2If serving hot: Fill the glass with boiling water (approximately 4 ounces). Stir well to dissolve the molasses completely. Sprinkle freshly grated nutmeg on top and serve immediately.
  3. 3If serving cold: Add 1 ounce (approx 1/2 wineglass) of water to the rum and molasses mixture. Stir vigorously until the molasses is dissolved. Fill the glass to the top with shaved ice and serve.
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