BIZZY IZZY HIGH BALL

Name: BIZZY IZZY HIGH BALL
Ingredients: 1 piece Ice (A large ice cube or sphere works best.); 2 dashes Lemon juice (Freshly squeezed.); 2 teaspoons Pineapple syrup (Originally '2 teaspoonfuls'.); 3/4 ounce Sherry wine (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).); 3/4 ounce Rye or Bourbon Whiskey (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)

This classic 1917 cocktail blends the robust character of rye or bourbon whiskey with the nutty depth of sherry wine for a complex and satisfying sip. Sweetened with aromatic pineapple syrup and brightened by a splash of fresh lemon juice, the Bizzy Izzy Highball offers a delightful balance of savory and fruity notes. Served simply over ice in a tall glass, this vintage libation provides a unique and elegant tasting experience.

Ingredients

1 piece Ice (A large ice cube or sphere works best.)
2 dashes Lemon juice (Freshly squeezed.)
2 teaspoons Pineapple syrup (Originally '2 teaspoonfuls'.)
3/4 ounce Sherry wine (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)
3/4 ounce Rye or Bourbon Whiskey (Originally '1/2 jigger'. Converted to modern measurement (1 jigger = 1.5 oz).)

Instructions

1Place 1 piece of ice into a Highball glass.
2Add the lemon juice, pineapple syrup, sherry wine, and whiskey directly into the glass over the ice.
3Stir gently to combine and chill the drink before serving.