APPLE JACK COCKTAIL

Name: APPLE JACK COCKTAIL
Ingredients: 1 cup Shaved ice (Quantity estimated to fill a large bar glass 3/4 full.); 3 dashes Gum syrup (Gomme syrup provides a silky texture. Can substitute with rich simple syrup (2:1 sugar to water).); 3 dashes Raspberry syrup; 2 ounces Applejack (or Apple Brandy) (Originally '1 1/4 jiggers' (approx 1.875 oz). Rounded to 2 ounces for modern measurement.); 1 piece Lemon peel (For garnish.)

This classic pre-Prohibition cocktail combines the robust, fruity warmth of apple brandy with the delicate sweetness of raspberry and gum syrups. The result is a beautifully balanced drink that highlights the distinct character of American applejack while offering a smooth, refreshing finish. Served chilled with a twist of lemon, it makes for a sophisticated and aromatic aperitif perfect for sipping.

Ingredients

1 cup Shaved ice (Quantity estimated to fill a large bar glass 3/4 full.)
3 dashes Gum syrup (Gomme syrup provides a silky texture. Can substitute with rich simple syrup (2:1 sugar to water).)
3 dashes Raspberry syrup
2 ounces Applejack (or Apple Brandy) (Originally '1 1/4 jiggers' (approx 1.875 oz). Rounded to 2 ounces for modern measurement.)
1 piece Lemon peel (For garnish.)

Instructions

1Fill a large bar glass or cocktail shaker about 3/4 full with shaved or crushed ice.
2Add the gum syrup, raspberry syrup, and applejack to the ice in the shaker.
3Shake vigorously until well chilled. Strain into a chilled cocktail glass and serve with a piece of lemon peel twisted over the top to release its oils.