APPLE HIGHBALL

Name: APPLE HIGHBALL
Ingredients: 1 1/2 ounces Applejack (or Apple Brandy) (Originally '1 Jigger (1 1/2 oz.) Applejack'.); 1 cup Ice cubes (Quantity estimated for filling a highball glass. Originally 'cube of ice'.); 4 ounces Ginger Ale or Sparkling Water (Quantity estimated to fill glass. Originally 'Fill up with Ginger Ale or Sparkling water'.); 1 slice Lemon peel (For garnish.)

This refreshing historical highball combines the robust, fruity warmth of applejack with the effervescence of ginger ale or sparkling water. A classic American spirit, applejack brings a distinct apple aroma that pairs perfectly with the crisp bubbles and bright citrus notes from the lemon peel garnish. Served over ice, it makes for a simple yet satisfying cocktail perfect for sipping on a warm afternoon or as a pre-dinner aperitif.

Ingredients

1 1/2 ounces Applejack (or Apple Brandy) (Originally '1 Jigger (1 1/2 oz.) Applejack'.)
1 cup Ice cubes (Quantity estimated for filling a highball glass. Originally 'cube of ice'.)
4 ounces Ginger Ale or Sparkling Water (Quantity estimated to fill glass. Originally 'Fill up with Ginger Ale or Sparkling water'.)
1 slice Lemon peel (For garnish.)

Instructions

1Fill a highball glass with fresh ice cubes.
2Pour the Applejack over the ice.
3Fill the remainder of the glass with Ginger Ale or Sparkling water. Garnish with a slice of lemon peel and serve immediately.