ALL RIGHT COCKTAIL

Name: ALL RIGHT COCKTAIL
Ingredients: 1 cup Ice cubes (Quantity estimated for mixing. Originally 'Lump Ice'.); 1 1/2 ounces Rye Whiskey (Originally '1 jigger'. Converted to modern standard (1 jigger = 1.5 oz).); 1 ounce Orange Curaçao (Originally '2/3 jigger Orange Curacoa'. Converted to modern measurement (2/3 of 1.5 oz = 1 oz).); 1 dash Angostura Bitters

This classic pre-Prohibition cocktail combines the spicy warmth of rye whiskey with the sweet, citrusy notes of orange curaçao for a balanced and sophisticated sip. The addition of aromatic Angostura bitters adds depth and complexity, rounding out the flavors in this elegant 1917 libation. Served chilled in a cocktail glass, it offers a refreshing yet potent experience perfect for evening enjoyment.

Ingredients

1 cup Ice cubes (Quantity estimated for mixing. Originally 'Lump Ice'.)
1 1/2 ounces Rye Whiskey (Originally '1 jigger'. Converted to modern standard (1 jigger = 1.5 oz).)
1 ounce Orange Curaçao (Originally '2/3 jigger Orange Curacoa'. Converted to modern measurement (2/3 of 1.5 oz = 1 oz).)
1 dash Angostura Bitters

Instructions

1Fill a large mixing glass (or cocktail shaker tin) with ice cubes to chill the ingredients.
2Pour the Rye Whiskey, Orange Curaçao, and Angostura Bitters over the ice.
3Shake the mixture well until thoroughly chilled, then strain into a cocktail glass and serve immediately.