ADMIRAL SCHLEY HIGH BALL

Name: ADMIRAL SCHLEY HIGH BALL
Ingredients: 1 cup Ice cubes (Quantity estimated for filling the glass.); 1 teaspoon Pineapple syrup (Originally '1 teaspoonful Pineapple Syrup'.); 1 teaspoon Lemon juice (Originally '1 teaspoonful Lemon Juice'.); 1 ounce Irish Whiskey (Originally '2/3 jigger'. Converted to modern measurement (1 jigger = 1.5 oz, so 2/3 = 1 oz).); 1 ounce Tokaji, Angelica, or Sweet Catawba wine (Originally '2/3 jigger'. Converted to modern measurement (1 jigger = 1.5 oz, so 2/3 = 1 oz).); 4 ounces Club soda or seltzer water (Originally 'Fill up with Apollinaris or Seltzer'. Quantity estimated for a standard highball glass.)

This refreshing 1917 highball combines the warmth of Irish whiskey with the rich sweetness of dessert wine like Tokaji or Angelica. Brightened with a splash of pineapple syrup and fresh lemon juice, the cocktail offers a sophisticated balance of fruit and spirit flavors. Topped with sparkling seltzer, it makes for an elegant and effervescent sipper perfect for warm afternoons.

Ingredients

1 cup Ice cubes (Quantity estimated for filling the glass.)
1 teaspoon Pineapple syrup (Originally '1 teaspoonful Pineapple Syrup'.)
1 teaspoon Lemon juice (Originally '1 teaspoonful Lemon Juice'.)
1 ounce Irish Whiskey (Originally '2/3 jigger'. Converted to modern measurement (1 jigger = 1.5 oz, so 2/3 = 1 oz).)
1 ounce Tokaji, Angelica, or Sweet Catawba wine (Originally '2/3 jigger'. Converted to modern measurement (1 jigger = 1.5 oz, so 2/3 = 1 oz).)
4 ounces Club soda or seltzer water (Originally 'Fill up with Apollinaris or Seltzer'. Quantity estimated for a standard highball glass.)

Instructions

1Place the ice cubes into a highball glass.
2Add the pineapple syrup, lemon juice, Irish Whiskey, and the sweet wine (Tokaji, Angelica, or Catawba) directly into the glass over the ice.
3Fill the remainder of the glass with club soda or seltzer water. Stir gently to combine the ingredients without losing carbonation.