Yeast Activation
Activating dry yeast for baking. This recipe provides the correct proportions of yeast to lukewarm water to ensure the yeast is alive and ready to use in your baked goods.
Ingredients
- 2.25 teaspoons Active dry yeast (Equivalent to 1 standard packet (1/4 ounce or 7 grams))
- 0.25 cup Lukewarm water (Approximately 105-115°F (40-46°C))
Instructions
- 1In a small bowl, combine the active dry yeast and lukewarm water.
- 2Let the mixture stand for 5-10 minutes, or until foamy. This indicates that the yeast is active and ready to use.