Whole Wheat Pancakes

Ingredients

• 0.5 cup Whole wheat flour
• 1 cup All-purpose flour
• 3 teaspoons Baking powder
• 0.5 teaspoon Salt
• 3 tablespoons Sugar
• 1 Egg
• 1.25 cups Milk
• 1 tablespoon Melted butter

Instructions

1. 1In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, and sugar.
2. 2In a separate bowl, whisk together the egg, milk, and melted butter.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. 5Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.