Tomato Cheese Scramble

Ingredients

• 0.75 cup Stewed and strained tomatoes
• 0.125 teaspoon Baking soda
• 1 cup Shredded cheddar cheese (Modernized portion, original recipe called for 2 cups)
• 2 Eggs (Slightly beaten)
• 0.25 teaspoon Salt (To taste)
• 0.125 teaspoon Black pepper (To taste)

Instructions

1. 1In a small bowl, combine the stewed and strained tomatoes with the baking soda. This will help to reduce the acidity of the tomatoes.
2. 2In a separate bowl, lightly beat the eggs with salt and pepper.
3. 3Heat a non-stick skillet over medium heat. Pour in the tomato mixture and cook for 2 minutes, stirring occasionally. Add the beaten eggs and cook, stirring gently, until the eggs are almost set. Stir in the shredded cheese and cook until the cheese is melted and the eggs are cooked through.
4. 4Serve immediately.