Toasted Walnuts with Sage

Name: Toasted Walnuts with Sage
Ingredients: 0.5 cup English walnut meats, broken in pieces; 0.25 teaspoon Salt; 0.125 teaspoon Black pepper (Freshly ground); 0.5 teaspoon Dried sage (Rubbed)

Simple toasted walnuts seasoned with salt, pepper, and sage. A quick and flavorful snack or topping.

Ingredients

0.5 cup English walnut meats, broken in pieces
0.25 teaspoon Salt
0.125 teaspoon Black pepper (Freshly ground)
0.5 teaspoon Dried sage (Rubbed)

Instructions

1Place the broken walnut pieces in a dry skillet over medium heat. Toast for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Be careful not to burn them.
2Remove the toasted walnuts from the skillet and place them in a bowl. Immediately sprinkle with salt, pepper, and sage. Toss to coat evenly.
3Serve immediately as a snack or use as a topping for salads, soups, or other dishes.