Sweet Milk Griddle-cakes

Ingredients

• 3 cups All-purpose flour
• 1.5 tablespoons Baking powder
• 1 teaspoon Salt
• 0.25 cup Granulated sugar
• 2 cups Milk
• 1 Egg
• 2 tablespoons Butter, melted

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. 2In a separate bowl, beat the egg. Add the milk and whisk to combine.
3. 3Pour the wet ingredients slowly into the dry ingredients, whisking constantly until just combined. Be careful not to overmix. Add the melted butter and stir until just incorporated.
4. 4Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
5. 5Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.