Stewed Prunes

Ingredients

• 1 pound Dried Prunes (Pitted or unpitted, your preference)
• 4 cups Water (For soaking and boiling)
• 0.5 cup Granulated Sugar (Adjust to taste)
• 1 stick Cinnamon Stick (Or 1/2 teaspoon ground cinnamon)
• 0.25 cup Cornstarch
• 1 tablespoon Lemon Juice (Freshly squeezed)
• 0.5 cup Heavy Cream (For serving (optional))

Instructions

1. 1Pick over the prunes to remove any stems or pits (if using unpitted prunes). Wash the prunes thoroughly under cold running water. Place the prunes in a bowl and cover with 2 cups of cold water. Soak for at least 1 hour, or up to overnight.
2. 2Drain the prunes and place them in a saucepan. Add 1 1/3 cups of boiling water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the prunes are very soft.
3. 3Add the sugar and cinnamon stick to the saucepan with the prunes. Simmer for 5 minutes, stirring occasionally, until the sugar is dissolved.
4. 4In a small bowl, whisk together the cornstarch and 1/4 cup of cold water until smooth. Pour the cornstarch slurry into the saucepan with the prunes. Cook for 3-5 minutes, stirring constantly, until the sauce has thickened slightly.
5. 5Remove the cinnamon stick (if using). Stir in the lemon juice. Pour the stewed prunes into a serving dish or individual ramekins. Let cool slightly, then cover and chill in the refrigerator for at least 1 hour before serving.
6. 6Serve the chilled stewed prunes with a dollop of heavy cream, if desired.