Spring Onion Soup

Name: Spring Onion Soup
Ingredients: 4 cups Chicken Stock (Use homemade or store-bought low-sodium chicken stock.); 2 bunches Spring Onions (Thinly sliced, both white and green parts.); 3 tablespoons Butter (Unsalted butter.); 1 cup Heavy Cream (Optional, for a richer soup.); 0.5 teaspoon Salt (Or to taste.); 0.25 teaspoon Black Pepper (Freshly ground, or to taste.)

A simple and flavorful spring soup featuring fresh spring onions and a creamy broth.

Ingredients

4 cups Chicken Stock (Use homemade or store-bought low-sodium chicken stock.)
2 bunches Spring Onions (Thinly sliced, both white and green parts.)
3 tablespoons Butter (Unsalted butter.)
1 cup Heavy Cream (Optional, for a richer soup.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black Pepper (Freshly ground, or to taste.)

Instructions

1Melt the butter in a large pot or Dutch oven over medium heat. Add the sliced spring onions and sauté until softened and translucent, about 5 minutes.
2Pour in the chicken stock and bring to a simmer. Reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
3If desired, stir in the heavy cream for a richer soup. Season with salt and pepper to taste. Heat through gently, but do not boil. Serve hot.