Sparkling Wine Jelly

Name: Sparkling Wine Jelly
Ingredients: 2 tablespoons Unflavored Gelatin (About 1 standard packet); 0.5 cup Cold Water (For blooming the gelatin); 0.25 cup Granulated Sugar (Adjust to taste); 3 cups Sparkling Wine (Prosecco, Champagne, or Cava) (Use a dry or semi-dry variety); 1 tablespoon Lemon Juice (Freshly squeezed)

A simple and elegant sparkling wine jelly, perfect as a light dessert or palate cleanser. This recipe uses gelatin to create a firm but delicate texture.

Ingredients

2 tablespoons Unflavored Gelatin (About 1 standard packet)
0.5 cup Cold Water (For blooming the gelatin)
0.25 cup Granulated Sugar (Adjust to taste)
3 cups Sparkling Wine (Prosecco, Champagne, or Cava) (Use a dry or semi-dry variety)
1 tablespoon Lemon Juice (Freshly squeezed)

Instructions

1In a small bowl, sprinkle the gelatin over the cold water. Let it stand for 5-10 minutes until softened.
2In a saucepan, combine the sparkling wine and sugar. Heat over low heat, stirring until the sugar is dissolved. Do not boil.
3Remove the saucepan from the heat. Add the bloomed gelatin and stir until completely dissolved.
4Stir in the lemon juice.
5Pour the mixture into individual serving glasses or a mold. Refrigerate for at least 4 hours, or preferably overnight, until set.