Snow Pudding

Name: Snow Pudding
Ingredients: 1 tablespoon Unflavored Gelatin (Equivalent to ¼ box of gelatin); 0.25 cup Cold Water; 0.5 cup Granulated Sugar (Adjust to taste); 2 tablespoons Lemon Juice (Freshly squeezed is best); 2 Egg Whites (From large eggs)

A light and refreshing dessert made with gelatin and cold water. This modernized version provides clear instructions for a beginner.

Ingredients

1 tablespoon Unflavored Gelatin (Equivalent to ¼ box of gelatin)
0.25 cup Cold Water
0.5 cup Granulated Sugar (Adjust to taste)
2 tablespoons Lemon Juice (Freshly squeezed is best)
2 Egg Whites (From large eggs)

Instructions

1In a small bowl, sprinkle the gelatin over the cold water. Let it stand for 5 minutes to soften.
2Heat the softened gelatin in the microwave for 15-20 seconds, or over a double boiler, until completely dissolved. Do not boil.
3In a clean, dry bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating until glossy and smooth.
4Slowly whisk the dissolved gelatin and lemon juice into the meringue. Pour into a mold or individual serving dishes. Refrigerate for at least 2 hours, or until set.