Simple Pepper Pasta

Ingredients

• 1 pound Macaroni (Or spaghetti or other Italian pasta)
• 8 cups Water (For boiling pasta)
• 1 tablespoon Salt (For pasta water)
• 4 cups Chicken or vegetable stock
• 0.5 teaspoon Salt (To taste)
• 0.5 teaspoon Black pepper (Freshly ground, to taste)

Instructions

1. 1Bring water to a rolling boil in a large pot. Add salt. Add macaroni and cook according to package directions, until al dente (usually 8-10 minutes).
2. 2Drain the cooked macaroni in a colander or strainer.
3. 3In a saucepan, heat the chicken or vegetable stock to a simmer or boiling point.
4. 4Add the drained macaroni to the heated stock. Season with salt and pepper to taste. Stir to combine.