Simple Lemon Sauce
A basic lemon sauce perfect for desserts or savory dishes. This recipe is easy to make and requires minimal ingredients.
Ingredients
- 0.75 cup Sugar
- 0.25 cup Water
- 2 teaspoons Butter
- 1 tablespoon Lemon juice
Instructions
- 1In a saucepan, combine the sugar and water. Bring to a boil over medium heat and cook for 8 minutes, stirring occasionally to prevent burning.
- 2Remove the saucepan from the heat. Stir in the butter until melted and then add the lemon juice. Mix well.
- 3Serve the lemon sauce warm or cold, depending on your preference.