Simple Griddle Cakes

Ingredients

• 1.5 cups Boiling Water
• 1.25 cups Milk
• 1 Egg
• 2 tablespoons Melted Butter
• 1.5 cups All-Purpose Flour
• 2 tablespoons Sugar
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt

Instructions

1. 1In a mixing bowl, add the flour, sugar, baking powder, and salt. Whisk to combine. Add meal (flour mixture) to boiling water, and boil five minutes.
2. 2Turn the mixture into a bowl. Add milk, then the egg (well beaten), and melted butter. Stir until just combined. Do not overmix.
3. 3Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Cook same as other griddle-cakes.
4. 4Serve immediately with your favorite toppings, such as maple syrup, fruit, or whipped cream.