Sauterne Jelly

Ingredients

• 2 tablespoons Unflavored Gelatin
• 0.5 cup Cold Water
• 1.5 cups Boiling Water
• 1.5 cups Sauterne Wine
• 3 tablespoons Lemon Juice
• 1 cup Granulated Sugar
• 2 drops Green Food Coloring (Or as needed to achieve desired color)

Instructions

1. 1In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 5 minutes to soften.
2. 2In a larger bowl, pour the boiling water over the softened gelatin and stir until completely dissolved. This should take about 1-2 minutes.
3. 3Stir in the Sauterne wine, lemon juice, and sugar until the sugar is completely dissolved.
4. 4Add green food coloring, a drop or two at a time, until you reach the desired shade of green. Strain the mixture through a fine-mesh sieve into a shallow pan or dish to remove any undissolved gelatin or impurities.
5. 5Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the jelly is firm and set.
6. 6Once set, cut the jelly into 1-inch cubes and serve chilled.