Rich Omelet

Ingredients

• 2.5 tablespoons All-purpose flour
• 0.75 teaspoon Salt
• 1 cup Milk
• 3 Eggs
• 3 tablespoons Butter

Instructions

1. 1In a medium bowl, mix the flour and salt together.
2. 2Gradually add the milk to the flour mixture, whisking constantly to avoid lumps.
3. 3In a separate bowl, beat the eggs until thick and lemon-colored (about 2-3 minutes).
4. 4Add the beaten eggs to the flour and milk mixture and whisk until just combined.
5. 5Heat an iron or non-stick frying pan over medium heat. Add two-thirds (2 tablespoons) of the butter. Once the butter is melted and the pan is hot, pour in the egg mixture. As the omelet cooks, use a spatula to gently lift the cooked edges, allowing the uncooked part to flow underneath. Add the remaining butter as needed to prevent sticking. Continue lifting the cooked part until the omelet is mostly firm but still slightly moist on top.
6. 6Place the frying pan on a slightly hotter part of the burner to brown the bottom of the omelet (about 1 minute). Roll the omelet and turn it onto a hot platter. Serve immediately.