Reheated Cutlets with Apple Garnish
Reheat leftover cutlets in a simple sugar sauce and serve with fresh apples for a sweet and savory dish.
Ingredients
- 2 Cooked Cutlets (Leftover cutlets, any kind)
- 1 tablespoon Sugar
- 1 cup Water
- 1 Apple (Sliced)
Instructions
- 1In a saucepan, combine sugar and water.
- 2Bring the sugar and water mixture to a simmer over medium heat, stirring until the sugar is dissolved. Simmer for 5 minutes.
- 3Gently place the cooked cutlets into the simmering sugar sauce. Reheat for 5-7 minutes, turning occasionally, until heated through.
- 4Serve the reheated cutlets with sliced apples on the side.