Prune Almond Filling

Ingredients

• 2 cups Milk
• 0.75 cup Granulated Sugar
• 2 Egg Whites
• 1 teaspoon Vanilla Extract
• 0.5 cup Pitted Prunes (Selected, stoned, and cut into pieces)
• 0.3333333333333333 cup Almonds (Blanched and chopped)

Instructions

1. 1In a saucepan, combine milk and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved. Do not boil.
2. 2In a clean, dry bowl, whisk the egg whites until stiff peaks form.
3. 3Gently fold the whisked egg whites into the warm milk mixture. Stir in the vanilla extract.
4. 4Return the mixture to the saucepan and cook over low heat, stirring constantly, until the cream thickens slightly. This should take about 5-8 minutes. Be careful not to let it boil.
5. 5Remove the White Mountain Cream from the heat and stir in the chopped prunes and almonds.
6. 6Let the filling cool completely before using. Store in an airtight container in the refrigerator.