Perfectly Boiled Beets

Ingredients

• 1 pound Beets (About 4 medium beets)
• 6 cups Water (Enough to cover the beets)

Instructions

1. 1Thoroughly wash the beets under cold running water, removing any dirt or debris. Do not peel or trim the beets at this stage.
2. 2Place the washed beets in a large pot and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to medium-low, cover the pot, and simmer until the beets are tender. The cooking time will vary depending on the size and age of the beets, ranging from 30 minutes to 1 hour or more. Check for doneness by piercing a beet with a fork or knife; it should slide in easily when the beets are ready.
3. 3Once the beets are tender, drain them and immediately transfer them to a bowl of ice water. This will stop the cooking process and make it easier to peel the beets. Let the beets cool in the ice water for a few minutes, then use your fingers or a small knife to gently rub or peel off the skins. The skins should slip off easily.
4. 4Cut the peeled beets into quarters or slices, and serve warm or cold. Boiled beets can be enjoyed as a side dish, added to salads, or pickled.