Modernized Flour Biscuits

Ingredients

• 4 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 tsp Salt
• 1 cup Milk
• 2.25 tsp Active dry yeast (Equivalent to one packet)
• 0.5 cup Unsalted butter, softened
• 0.5 cup Raisins
• 1 tsp Lemon zest
• 1 Egg (For glazing (optional))

Instructions

1. 1In a large bowl, combine milk, sugar, and salt. Heat slightly until lukewarm (about 100-110°F or 38-43°C). Add yeast and stir until dissolved. Add 1.5 cups of flour. Cover and let rise in a warm place until light and bubbly (about 1 hour).
2. 2Add softened butter, remaining sugar, raisins, and lemon zest to the yeast mixture. Gradually add the remaining flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
3. 3Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 30-45 minutes).
4. 4Punch down the dough and turn it out onto a lightly floured surface. Roll the dough to about 1/2-inch thickness. Use a biscuit cutter or knife to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper.
5. 5Cover the biscuits and let rise again for 15-20 minutes.
6. 6Preheat oven to 375°F (190°C). If desired, brush the tops of the biscuits with beaten egg for a glazed finish. Bake for 15-20 minutes, or until golden brown.