Modern Yellow Sauce

Name: Modern Yellow Sauce
Ingredients: 2 Eggs (Large eggs); 0.5 cup Sugar (Granulated sugar); 1 teaspoon Vanilla Extract (Pure vanilla extract); 0.5 teaspoon Brandy (Optional)

A simple and sweet yellow sauce, perfect for desserts or as a glaze.

Ingredients

2 Eggs (Large eggs)
0.5 cup Sugar (Granulated sugar)
1 teaspoon Vanilla Extract (Pure vanilla extract)
0.5 teaspoon Brandy (Optional)

Instructions

1In a medium bowl, beat the eggs until they are very light and frothy. This will take about 3-4 minutes using an electric mixer or 5-7 minutes by hand.
2Gradually add the sugar to the beaten eggs, about a tablespoon at a time, while continuing to beat. Continue beating until the sugar is fully incorporated and the mixture is smooth and slightly thickened, about 2-3 minutes.
3Stir in the vanilla extract and brandy (if using). Mix well to combine. The sauce is now ready to use. Store in an airtight container in the refrigerator for up to 3 days.