Modern White Cornmeal Cake

Ingredients

• 1 cup Milk (Whole milk recommended)
• 0.5 cup White cornmeal (Fine or medium grind)
• 0.5 teaspoon Salt (Sea salt or kosher salt)
• 2 tablespoons Butter (Unsalted, for greasing and serving)
• 1 tablespoon Sugar (Optional, for a sweeter cake)

Instructions

1. 1In a saucepan, heat the milk over medium heat until it just begins to simmer. Do not boil.
2. 2In a bowl, combine the cornmeal, salt, and sugar (if using). Gradually pour the scalded milk over the cornmeal mixture, stirring constantly to prevent lumps.
3. 3Preheat oven to 375°F (190°C). Grease a shallow baking pan (approximately 8x8 inches) with butter. Pour the cornmeal mixture into the prepared pan, spreading it to a depth of about 1/2 inch. Bake in the preheated oven for 20-25 minutes, or until the cake is golden brown and crisp around the edges.
4. 4Remove from oven and let cool slightly. Split the cake into squares and spread with butter. Serve warm.