Modern Thick White Sauce
A classic thick white sauce, perfect for coating cutlets and croquettes. This recipe is easy to follow and yields a smooth, creamy sauce.
Ingredients
- 2.5 tablespoons Butter
- 0.25 cup Cornstarch (Or 1/3 cup flour)
- 1 cup Milk
- 0.25 teaspoon Salt
- 0.0625 teaspoon Black Pepper (Pinch)
Instructions
- 1In a saucepan, melt the butter over medium heat.
- 2Remove the saucepan from the heat. Whisk in the cornstarch (or flour) until smooth. This creates a roux.
- 3Gradually whisk in the milk, a little at a time, until the mixture is smooth and there are no lumps. Return the saucepan to medium heat.
- 4Bring the sauce to a simmer, stirring constantly, until it thickens to your desired consistency. This should take about 3-5 minutes.
- 5Remove from heat and stir in the salt and pepper. Use immediately.