Modern Scalloped Eggs

Ingredients

• 6 Large Eggs (Hard-boiled)
• 4 tablespoons Butter (Unsalted)
• 4 tablespoons All-Purpose Flour
• 2 cups Milk (Whole milk recommended)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper (Freshly ground)
• 0.125 teaspoon Nutmeg (Pinch of ground nutmeg)
• 1 cup Cheddar Cheese (Shredded)
• 0.5 cup Breadcrumbs (Plain or Panko)

Instructions

1. 1Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Drain and cool under cold running water. Peel and slice the eggs.
2. 2In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens (about 5 minutes). Remove from heat and stir in salt, pepper, and nutmeg.
3. 3Preheat oven to 375°F (190°C). Grease a baking dish. Arrange a layer of sliced eggs in the dish, then pour some of the béchamel sauce over the eggs. Sprinkle with some of the cheddar cheese. Repeat layers until all eggs and sauce are used. Top with remaining cheese and breadcrumbs.
4. 4Bake for 20-25 minutes, or until golden brown and bubbly.
5. 5Let cool slightly before serving.