Modern Raised Doughnuts

Ingredients

• 1 cup Milk (Warm, about 110°F (43°C))
• 1 tablespoon Granulated Sugar
• 2.25 teaspoons Active Dry Yeast
• 4 tablespoons Unsalted Butter (Melted)
• 1 Large Egg (Lightly beaten)
• 1 teaspoon Vanilla Extract
• 3 cups All-Purpose Flour (Plus more for dusting)
• 0.5 teaspoon Salt
• 3 cups Vegetable Oil (For frying)
• 0 Water (As needed)

Instructions

1. 1In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes, or until foamy.
2. 2Add the melted butter, beaten egg, and vanilla extract to the yeast mixture. Stir to combine. Gradually add the flour and salt, mixing until a soft dough forms. The dough should be slightly sticky.
3. 3Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
4. 4Punch down the dough to release the air. Turn it out onto a lightly floured surface and roll it out to about 1/2 inch thickness. Use a doughnut cutter or two different sized round cutters to cut out the doughnuts. Place the doughnuts on a baking sheet lined with parchment paper.
5. 5Cover the doughnuts with plastic wrap and let rise for another 30-45 minutes, or until puffy.
6. 6Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully place the doughnuts in the hot oil, a few at a time, and fry for 1-2 minutes per side, or until golden brown. Remove the doughnuts with a slotted spoon and place them on a wire rack to drain.
7. 7While the doughnuts are still warm, dip them in your favorite glaze or sprinkle with powdered sugar.