Modern Peach Tapioca Pudding

Ingredients

• 4 medium Fresh Peaches (Peeled, pitted, and sliced)
• 0.5 cup Small Pearl Tapioca
• 0.5 cup Granulated Sugar
• 3 cups Milk (Whole milk recommended for richness)
• 1 teaspoon Vanilla Extract
• 0.125 teaspoon Salt (Pinch of salt)

Instructions

1. 1In a medium bowl, combine the tapioca pearls with 1 cup of milk. Let it soak for at least 30 minutes to soften the pearls.
2. 2In a medium saucepan, combine the soaked tapioca mixture, remaining 2 cups of milk, sugar, and salt. Stir well to combine.
3. 3Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the tapioca pearls are translucent. This will take about 15-20 minutes.
4. 4Remove from heat and stir in the sliced peaches and vanilla extract. Let cool slightly.
5. 5Transfer the pudding to a serving dish or individual bowls. Cover and refrigerate for at least 2 hours before serving. This allows the pudding to thicken further.