Modern Oyster Gumbo

Ingredients

• 1 pint Fresh oysters, shucked (About 24 oysters)
• 4 cups Fish stock (Homemade or store-bought)
• 0.25 cup Butter (Unsalted)
• 1 medium Onion, chopped
• 0.5 cup Okra, sliced (Fresh or frozen)
• 0.5 cup Diced tomatoes (Canned or fresh)
• 0.5 teaspoon Salt (Or to taste)
• 0.25 teaspoon Black pepper (Freshly ground, or to taste)
• 2 cloves Garlic, minced
• 0.5 cup Celery, chopped
• 0.5 cup Green bell pepper, chopped
• 0.125 teaspoon Cayenne pepper (Optional, for heat)

Instructions

1. 1In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, celery, and green bell pepper and cook until softened, about 5 minutes.
2. 2Add the minced garlic and sliced okra to the pot and cook for another 2 minutes, stirring occasionally.
3. 3Pour in the fish stock and add the diced tomatoes. Bring to a simmer.
4. 4Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
5. 5Add the shucked oysters, salt, black pepper, and cayenne pepper (if using). Cook for 5-10 minutes, or until the oyster edges curl slightly. Do not overcook.
6. 6Serve hot. Garnish with fresh parsley, if desired.