Modern Molasses Sauce with Cream

Ingredients

• 1 cup Molasses
• 1.5 tablespoons Butter
• 2 tablespoons Lemon Juice (Or 1 tablespoon vinegar)
• 0.75 cup Heavy Cream (For Cream Sauce)
• 0.25 cup Milk (For Cream Sauce)
• 0.333 cup Powdered Sugar (For Cream Sauce)
• 0.5 teaspoon Vanilla Extract (For Cream Sauce)

Instructions

1. 1In a saucepan, combine the molasses and butter.
2. 2Bring the mixture to a boil over medium heat and boil for 5 minutes, stirring occasionally to prevent burning.
3. 3Remove the saucepan from the heat and stir in the lemon juice (or vinegar).
4. 4In a medium bowl, combine the heavy cream and milk.
5. 5Using an electric mixer or whisk, beat the cream and milk mixture until stiff peaks form.
6. 6Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to beat until well combined.
7. 7Serve the molasses sauce warm, topped with a dollop of the cream sauce.