Modern Molasses Candy

Ingredients

• 2 cups Molasses (dark or Porto Rico)
• 0.67 cup Granulated sugar
• 3 tablespoons Unsalted butter
• 1 tablespoon White vinegar

Instructions

1. 1Lightly butter a 9x13 inch baking pan. Set aside.
2. 2In a heavy-bottomed saucepan (preferably stainless steel or enamel-coated), melt the butter over medium heat. Add the molasses and sugar. Stir until the sugar is dissolved.
3. 3Bring the mixture to a boil over medium heat, stirring occasionally at first. Once boiling, stir constantly to prevent burning. Use a candy thermometer to monitor the temperature. Boil until the mixture reaches 260°F (127°C), the hard-crack stage.
4. 4Remove the saucepan from the heat and stir in the vinegar. Pour the hot candy mixture into the prepared buttered pan.
5. 5Let the candy cool slightly until it is cool enough to handle, about 10-15 minutes. If you want to pull the candy (for a lighter texture), butter your hands and pull the candy until it becomes porous and light-colored. This step is optional; you can also let it cool completely without pulling.
6. 6Cut the candy into small pieces using kitchen shears or a sharp knife. Arrange the pieces on a buttered plate or parchment paper to cool completely. Store in an airtight container.