Modern Maple Sugar Frosting
A simple and delicious maple sugar frosting, updated for modern kitchens.
Ingredients
- 1 cup Maple Sugar (Finely ground)
- 0.5 cup Unsalted Butter (Softened)
- 2 tablespoons Milk
- 0.5 teaspoon Vanilla Extract
Instructions
- 1In a mixing bowl, cream together the softened butter and maple sugar until light and fluffy.
- 2Gradually add the milk and vanilla extract to the butter and maple sugar mixture. Beat until smooth and creamy.
- 3Frost cupcakes or cake immediately.