Modern Harvard Beets

Name: Modern Harvard Beets
Ingredients: 1.5 pounds Beets (About 6 medium beets); 0.5 cup Granulated Sugar; 0.5 tablespoon Cornstarch; 0.5 cup White Vinegar; 2 tablespoons Butter; 0.25 teaspoon Salt (Or to taste); 0.125 teaspoon Black Pepper (Or to taste)

A modernized version of Harvard Beets, featuring tender beets in a sweet and tangy sauce.

Ingredients

1.5 pounds Beets (About 6 medium beets)
0.5 cup Granulated Sugar
0.5 tablespoon Cornstarch
0.5 cup White Vinegar
2 tablespoons Butter
0.25 teaspoon Salt (Or to taste)
0.125 teaspoon Black Pepper (Or to taste)

Instructions

1Wash the beets thoroughly. Place them in a pot and cover with water. Bring to a boil and cook until tender, about 20-30 minutes. A fork should easily pierce the beets.
2Once the beets are cool enough to handle, peel off the skins. Cut the beets into thin slices, small cubes, or fancy shapes using a vegetable cutter.
3In a small saucepan, mix together the sugar and cornstarch. Add the vinegar, salt, and pepper. Bring to a boil over medium heat and let boil for 5 minutes, stirring constantly to prevent sticking.
4Pour the sauce over the beets and stir gently to coat. Let stand for at least 15 minutes to allow the flavors to meld. Just before serving, stir in the butter until melted.